Education: No degree, certificate or diploma. Work site environment: Cold/refrigerated. Wet/damp. Tasks: Transport fish and shellfish to work area. Condition fish filets for wrapping or freezing. Weigh fish or shellfish, record weight and pack fish in ice. Clean machines and immediate work areas. Measure and dump ingredients into hoppers of mixing and grinding machines. Sort fish according to species, weight and destination. Record production information. Cut, clean and trim fish or seafood prior to marketing or further processing. Scrape away scales, cut fish, separate fillets and remove scrap parts using knife. Set up and operate machines to can, bag, box or otherwise package fish and seafood products. Check products and packaging for defects and to ensure conformance to company standards and perform corrective machine adjustments as required. Cut and weigh fish fillets according to specifications. Work conditions and physical capabilities: Repetitive tasks. Handling heavy loads. Physically demanding. Attention to detail. Standing for extended periods. Bending, crouching, kneeling. Weight handling: Up to 9 kg (20 lbs). Up to 13.5 kg (30 lbs). Up to 23 kg (50 lbs). Own tools/equipment: Steel-toed safety boots. Personal suitability: Reliability. Team player. Screening questions: Are you authorized to work in Canada?. Do you have experience working in this field?. Do you live near the job location?. Employment terms options: Evening. Night. Experience: Will train. Employment terms options: To be determined. Weekend. Health benefits: Dental plan. Health care plan. Other benefits: Free parking available.