Education: Registered Apprenticeship certificate. Work site environment: Odours. Cold/refrigerated. Work setting: Butcher shop. Supermarket/grocery store. Tasks: Clean meats to prepare for processing or cutting. Prepare special cuts of meat ordered by customers. Cut, trim and prepare standard cuts of meat. Wrap and package prepared meats. Weigh meats for sale. Cut poultry into parts. Slice cooked meats. Shape, lace and tie roasts, other meats, poultry and seafood. Product inspection experience: Meat and meat products. Screening questions: Are you currently a student?. Do you have experience working in this field?. Do you have the equipment you need to work from home (like internet and a workspace)?. Employment terms options: Early morning. Evening. Morning. Experience: 5 years or more. Employment terms options: Night. On call. Day. Weekend. Overtime required.