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Working at Freudenberg: "We will wow your world!" This is our promise. As a global technology group, we not only make the world cleaner, healthier and more comfortable, but also offer our 52,000 employees a networked and diverse environment where everyone can thrive individually. Be surprised and experience your own wow moments. CAPOL, part of the Freudenberg Group, delivers added-value ingredient solutions and processing aids to the global food industry. We manufacture natural colors, flavors and specialty coatings for appealing food and efficient processing. Renowned for our leadership in confectionery finishes, our innovations drive success across diverse food segments—from glossy shine to bold flavor. Headquartered in Germany and serving markets worldwide, we deliver quality and value at every step - and we’re always looking for creative minds to grow with us. Some of your Benefits Sustainability & Social Commitment: We support social and sustainable projects and encourage employee involvement. Diversity & Inclusion: We focus on providing an inclusive environment and recognize our diversity contributes to our success. Corporate Events: We celebrate success as a team, because only together can we achieve our goals. Personal Development: We offer a variety of trainings to ensure you can develop in your career. Employee discounts: Opportunities for deals on products and services. Saint-Hubert, QC On-Site Capol Inc. You support our team as QA Technician (f/m/d) Responsibilities Conduct thorough analysis of raw materials and finished products, including flavors, colors, coatings, and Vivapigments, to ensure they meet established quality specifications. Generate accurate and timely Coa’s for all finished products. Release raw materials and finished products in SAP. Review and keep quality documents up to date Manage laboratory inventory and order necessary supplies to support ongoing lab operations. Ensure lab equipment is regularly verified and calibrated. Assist the quality manager with customer requests and updating supplier records Reporting and following up on nonconformities, supplier complaints, and customer complaints. Follow the schedule and perform routine environmental tests, equipment inspections, etc. Perform GMP (Good Manufacturing Practices) inspections and other quality checks. Train staff on quality standards and best practices, providing continuous education on various quality topics. Ability to review the supplier management program, including updating the supplier list and managing related documents (questionnaires, specifications, certificates). Maintain HACCP, Halal, Kosher, and FSSC 22000 certifications Contribute to continuous improvement initiatives and problem resolution. Conduct quality training for new hires and annual staff refreshers. Facilitate communication across departments to support quality objectives Actively participate in and assist during internal and external audits. Provide support to the Quality Manager as needed, assuming key responsibilities in their absence, and any related tasks as needed Qualifications DEC in Food Process Technology, Bachelor’s degree in food science, Chemistry, or a related field. 2+ years of experience in quality assurance or laboratory analysis, preferably in the food industry. Proficiency in SAP or similar ERP systems for material release and data management. Strong understanding of GMP, HACCP, and other quality and safety regulations. Experience with certification processes such as Halal, Kosher, and regulatory compliance. Excellent attention to detail with strong analytical and problem-solving skills. Good organizational skills and ability to manage multiple tasks and priorities. Ability to work independently and as part of a team. Proficiency in French and English The Freudenberg Group is an equal opportunity employer that is committed to diversity and inclusion. Employment opportunities are available to all applicants and associates without regard to race, color, religion, creed, gender (including pregnancy, childbirth, breastfeeding, or related medical conditions), gender identity or expression, national origin, ancestry, age, mental or physical disability, genetic information, marital status, familial status, sexual orientation, protected military or veteran status, or any other characteristic protected by applicable law.

What you’ll do

The QA Technician is responsible for analyzing raw materials and finished products to ensure they meet quality specifications and generating Certificates of Analysis. They also manage laboratory inventory, maintain food safety certifications, and conduct GMP inspections and staff training.

Requirements

Candidates must have a DEC in Food Process Technology or a Bachelor's degree in Food Science, Chemistry, or a related field. At least 2 years of experience in quality assurance within the food industry and proficiency in SAP and bilingualism (French/English) are required.

Benefits

• Sustainability & Social Commitment • Diversity & Inclusion • Corporate Events • Personal Development • Employee Discounts

Listed skills

• SAP · Preferred
• Problem solving · Preferred
• Quality assurance · Preferred
• data management · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Quality Assurance
• Laboratory Analysis
• SAP
• GMP
• HACCP
• FSSC 22000
• Halal Certification
• Kosher Certification
• Environmental Testing
• Supplier Management
• Internal Auditing
• Problem Solving
• French Proficiency
• English Proficiency
• Analytical Skills
• Data Management

Job areas

• Manufacturing
• Food & Beverage
• Science & Research
• Engineering
• Security & Safety