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Job summary

The Quality Assurance Technician monitors and enforces food safety standards, including HACCP compliance and Good Manufacturing Practices. They perform regular inspections, lab testing, and sensory reviews to ensure all products meet quality specifications.

Job details

NOW HIRING A QUALITY ASSURANCE TECHNICIAN (AFTERNOON SHIFT 3:00pm-11:30pm) If you think our products are great, you should “meat” our people! Please note: this role is currently open due to an existing vacancy. THE PERKS * Competitive wages $50,000 - $60,000 depending on experience * Amazing co-workers * Exclusive Employee Rewards Programs * Full Benefits (Health, Dental and Vision) * Company Matched Pension Plan after 1 year * Employee Share Ownership Program * Employee Appreciation Events THE BUSINESS At Piller’s, we’re in the business of crafting high quality, specialty foods for families to enjoy. Our award-winning deli and meat products are found in grocery and restaurant chains across North America. We’re passionate about our products and equally as passionate about the success and safety of our people. If you are looking for a long-term career in manufacturing with job security, teamwork, and fantastic co-workers, consider us as your next place to call home. THE PEOPLE We are a community made up of introverts, extroverts, family people, single people, passionate people, creative people, sports fanatics, movie buffs, video gamers, music makers, gym goers, pet lovers and every other variety. When you work with friends, it doesn’t feel like work! THE OPPORTUNITY * Monitor and enforce Good Manufacturing Practices in facility. * Maintain adequate lab supplies for the department. * Positive Release of compliant products after HACCP record review. * Oversee environmental monitoring program for food contact and non-food contact lab testing. * Oversee calibration program and facility equipment * Perform quality inspections on raw or finished products at set frequency to ensure products/materials are within specifications. * Collect product samples for retention with continued review/ tracking throughout shelf life. * Sensory review tastings of the product with a panel of other staff to assess completed products compliance to physical/sensory standards. * Troubleshoot and segregate any materials found not compliant to quality standards. * Initiate corrective action to bring non-conformance back into compliance. * Issue Supplier complaints to non-compliant materials as identified. * Verify, run and calibrate technical equipment used for material testing like water activity meters, FOSS analyzer, scales and Temperature Data Loggers. * Inspect work in process to ensure quality specifications, SOP’s and SSOP’s are being followed in accordance with requirements. * Complete required testing, checks, swabbing, formulations and calibrations required. This includes the testing/auditing of the Air, Water, Equipment, Allergens, Glass/Brittle Plastic, ATP, packaging materials within the manufacturing environment at regular intervals. * Communicate regularly with other in the QA team and others within different departments either in person or via email. * Liaise with Production Team to provide guidance and input regarding GMP’s, product specifications or quality concerns. * Preform pre-operational inspection of equipment, as requested. * Some Saturday work will be required due to production demands. * Perform investigations into customer complaints or internal incidents. THE REQUIREMENTS * Science related degree/diploma or equivalent * SQF Practitioner Certification is preferred * Preference for those with prior Quality Assurance experience in a food processing facility * Knowledge/Understanding of HACCP principles * Proficient Computer skills (PowerPoint, Excel, Word, Outlook) * Excellent communication skills, both written and in person in a fast-paced environment. * Able to work under minimal supervision,as well as with a team. * Able to set priorities and work to meet pre-determined objectives. We would like to thank all applicants for their interest; however only those selected for an interview will be contacted. Piller's Fine Foods is an equal opportunity employer and considers qualified applicants for employment without regard to race, colour, creed, religion, national origin, sex, sexual orientation, gender identity and expression, age, disability, or any other protected factor. Piller's Fine foods is committed to working with and providing reasonable accommodation to individuals with disabilities. Please advise us if you require accommodation.

What you’ll do

The Quality Assurance Technician monitors and enforces food safety standards, including HACCP compliance and Good Manufacturing Practices. They perform regular inspections, lab testing, and sensory reviews to ensure all products meet quality specifications.

Requirements

Candidates must possess a science-related degree or diploma and have a strong understanding of HACCP principles. Prior experience in a food processing facility and SQF Practitioner Certification are considered significant assets.

Benefits

• Health insurance • Dental insurance • Vision insurance • Company matched pension plan • Employee share ownership program • Employee appreciation events • Exclusive employee rewards programs

Listed skills

• Time management · Preferred
• Technical Documentation · Preferred
• Problem solving · Preferred
• Quality assurance · Preferred
• Attention to detail · Preferred
• Data analysis · Preferred
• Food safety · Preferred
• Communication · Preferred
• Microsoft Office · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Quality assurance
• HACCP
• Good manufacturing practices
• Food safety
• Laboratory testing
• Calibration
• Sensory evaluation
• Corrective action
• Technical documentation
• Data analysis
• Communication
• Microsoft office
• Problem solving
• Attention to detail
• Time management
• Quality Assurance
• Troubleshooting (Problem Solving)
• Microsoft PowerPoint
• Microsoft Excel
• Microsoft Outlook
• Auditing
• Safety Assurance
• Good Manufacturing Practices
• Investigation
• Teamwork
• Computer Literacy
• Quality Management
• Packaging And Labeling
• Data Recording
• Hazard Analysis And Critical Control Points (HACCP)
• Shelf Life
• Environmental Monitoring
• Laboratory Testing
• SQF (Safe Quality Food) Practitioner
• Meat Products
• Chain Restaurants

Job areas

• Manufacturing
• Food & Beverage
• Science & Research
• Security & Safety
• Quality Assurance Technician
• Quality Technician (General)
• Product Graders and Testers (except Foods and Beverages)
• Inspectors, Testers, Sorters, Samplers, and Weighers