Olymel has been providing superior-quality pork and poultry for nearly 35 years, feeding people in Canada and abroad. Our simple, nutritious meats are produced with care to deliver excellence every step of the way, from our farms to your table. Our products are raised, developed, and prepared here by local people. We are proud of our local expertise, our roots in the community, and our commitment to it. And because we are part of Sollio Cooperative Group, we have the opportunity to grow within a unique model, rooted in local agriculture and based on cooperation, allowing us to remain close to producers, communities, and those who contribute to feeding our world. For generations, we’ve been innovating and shaping food industry practices to build a thriving company that helps our homegrown talent shine. As one of Canada’s leading employers with 12 000 employees, we rely on our dedicated teams of experts to keep providing the level of quality you deserve. Our products are sold in over 50 countries around the world and support local economic development here in Canada, with $4.5 billion in revenue across 6 globally recognized brands. Discover our vision and join the adventure!
On-site · Boucherville
Process daily master data requests in SimpleMDG, respond to users, and follow up with requesters and approvers to meet service levels. Validate and correct data, identify and escalate issues, and maintain operational tracking and documentation while supporting continuous improvement.
On-site · Saint-Hyacinthe
Receive, label, and prepare samples; perform routine microbiological analyses, prepare reagents, and calibrate equipment in accordance with established methods and ISO 17025 requirements. Document and analyze results, contribute to reports and method development, follow quality procedures, report deviations, and help manage inventory and biological waste.
On-site · Oakville
Troubleshoot, repair, maintain, install, align, and commission production machinery, including its mechanical, hydraulic, pneumatic, vacuum, and power transmission systems. Perform scheduled maintenance, document work, communicate equipment status, and support improvements to equipment reliability and operational efficiency.
On-site · Red Deer
Monitor food safety and quality across production, storage, receiving, and shipping, including products, packaging, sanitation, temperatures, equipment, and critical control points. Complete HACCP, SQF, and quality documentation, participate in employee training, and report findings to QA leadership.
On-site · Berthierville
Perform general mechanics, preventive maintenance, and the installation or adjustment of industrial equipment. Execute technical tasks including welding, machining, and grinding to ensure operational efficiency.
On-site · Red Deer
Troubleshoot and maintain conveyors, pumps, gearboxes, and hydraulic/pneumatic equipment within a large food production facility. Perform preventive maintenance and emergency repairs on meat processing machinery to ensure operational efficiency.