Degree in Architecture or Civil or Mechanical Engineering with registration or eligibility for registration as a Professional Engineer or Architect in the province of BC Considerable experience in plans examination and interpretation o[...]
Job TitleBuilding Maintenance SupervisorJob Description SummaryResponsible to assist with the operation troubleshooting, diagnostics, housekeeping, and repairs on commercial buildings, industrial systems, vehicles, grounds, and mainten[...]
We will only be successful as a business if we provide our employees with a safe and healthy workplace and if we have the right people in the right roles with the support they need to succeed. We hire for attitude and train for skills.[...]
Certified Millwright Williams Lake, British Columbia Certified Millwrights are our rockstars. They don't just do regular PMs, troubleshoot issues and keep machines running - they keep our business running and do so in a way that keeps [...]
Closing Date: May 7, 2024 Reporting to the Senior Lead, Aquatic Sciences, the Technician, Aquatic Sciences (Contract) is responsible for supporting and implementing complex aquatic effects monitoring and scientific field investigations[...]
comReporting to the Senior Maintenance Manager or Community Manager, the Maintenance Technician will contribute and participate in activities related to preventative and unscheduled maintenance, as well as environmental, health and saf[...]
Position Title: Designs Engineer Team and Location: Parkland Refinery - Burnaby, BC Salary Range: $77,500 /year - $116,000 / year Position Summary: As a member of the Designs Engineering team supporting the Refinery, the successful can[...]
42What you will be doing: Prepare and service all food items for a la carte and or buffet menus according to hotel recipes and standardsIn conjunction with the Chef de Partie; proactively prioritize, delegate, and assign duties to Cook[...]
30What you will be doing: Prepare and service all food items for a la carte and or buffet menus according to hotel recipes and standardsIn conjunction with the Chef de Partie; proactively prioritize, delegate, and assign duties to Cook[...]
42What you will be doing: Prepare and service all pastry related food items for a la carte and or buffet menus according to hotel recipes and standardsIn conjunction with the Chef de Partie; proactively prioritize, delegate, and assign[...]