Intermediate Geochemist - ( 240000FM ) Description Grounded in safety, quality, and ethics, our experts lead their fields and guide our work with rigor, a creative spirit, and vision for growth. We draw from more than 20 technical spec[...]
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Intermediate Water Quality Specialist or Ecotoxicologist - ( 240000FJ ) Description Grounded in safety, quality, and ethics, our experts lead their fields and guide our work with rigor, technical excellence, and vision for growth. We d[...]
WHO ARE WE LOOKING FOR?ACML is actively seeking an On-call Building Operator located in Victoria, B.C. This is a great position for someone who is semi-retired or retired and looking for part time/on-call work. The main responsibilitie[...]
Job TitleBuilding Maintenance SupervisorJob Description SummaryResponsible to assist with the operation troubleshooting, diagnostics, housekeeping, and repairs on commercial buildings, industrial systems, vehicles, grounds, and mainten[...]
Requisition ID: 182496 Career Group: Store Careers Job Category: Retail - Meat Travel Requirements: 0 - 10% Job Type: Full-Time Country: Canada (CA) Province: British Columbia City: Victoria Location: 9457 Broadmead Thrifty Postal Code: V8X
Ready to Make an impact? The Seafood Supervisor is responsible to ensure a superior customer service experience by coaching, and developing friendly, well trained staff. The Supervisor will supervise the department and staff and act as[...]
Requisition ID: 182136 Career Group: Store Careers Job Category: Retail - Floral Travel Requirements: 0 - 10% Job Type: Part-Time Country: Canada (CA) Province: British Columbia City: Victoria Location: 9457 Broadmead Thrifty Postal Code:
87What you will be doing: Prepare and service all food items for a la carte and or buffet menus according to hotel recipes and standardsIn conjunction with the Chef de Partie or Journeyperson; proactively prioritize tasks to ensure a c[...]
: input, observations and opinions regarding behavior and performanceOther duties as assignedQualificationsYour experience and skills include:A minimum of 6 years recent experience in a hotel or restaurant kitchen at a comparable level[...]
42What you will be doing: Prepare and service all food items for a la carte and or buffet menus according to hotel recipes and standardsIn conjunction with the Chef de Partie; proactively prioritize, delegate, and assign duties to Cook[...]