Ready to Make an impact? The Meat Manager is responsible for coaching, motivating, and developing department staff to foster customer loyalty, fulfil customer needs and actively contribute to an environment of employee and customer eng[...]
WHO ARE WE LOOKING FOR?ACML is actively seeking an On-call Building Operator located in Victoria, B.C. This is a great position for someone who is semi-retired or retired and looking for part time/on-call work. The main responsibilitie[...]
Ready to Make an impact? The Seafood Supervisor is responsible to ensure a superior customer service experience by coaching, and developing friendly, well trained staff. The Supervisor will supervise the department and staff and act as[...]
Job TitleBuilding Maintenance SupervisorJob Description SummaryResponsible to assist with the operation troubleshooting, diagnostics, housekeeping, and repairs on commercial buildings, industrial systems, vehicles, grounds, and mainten[...]
Requisition ID: 182496 Career Group: Store Careers Job Category: Retail - Meat Travel Requirements: 0 - 10% Job Type: Full-Time Country: Canada (CA) Province: British Columbia City: Victoria Location: 9457 Broadmead Thrifty Postal Code: V8X
Ready to Make an impact? The Assistant Floral Manager supports and assists the Floral Manager in the efficient and fiscally responsible operation of the department. The Assistant Manager will lead, manage, coach, motivate and train sta[...]
42What you will be doing: Prepare and service all food items for a la carte and or buffet menus according to hotel recipes and standardsIn conjunction with the Chef de Partie; proactively prioritize, delegate, and assign duties to Cook[...]
: input, observations and opinions regarding behavior and performanceOther duties as assignedQualificationsYour experience and skills include:A minimum of 6 years recent experience in a hotel or restaurant kitchen at a comparable level[...]
42What you will be doing: Prepare and service all pastry related food items for a la carte and or buffet menus according to hotel recipes and standardsIn conjunction with the Chef de Partie; proactively prioritize, delegate, and assign[...]
87What you will be doing: Prepare and service all food items for a la carte and or buffet menus according to hotel recipes and standardsIn conjunction with the Chef de Partie or Journeyperson; proactively prioritize tasks to ensure a c[...]